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Alex Guarnaschelli

Iron Chef and Food Network Celebrity Chef

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    The Art of Living According to Joe Beef

    November 19, 2013 / by Alex Guarnaschelli / Leave a Comment

    By: Frederic Morin, David McMillan and Meredith Erickson

    Ever read a cook book that has an ideal mix of recipes you would like to dream about and imagine eating, and some you just want to run into the kitchen and start making? I feel like this is the book for me. There are many recipes that are so simple and that make me look at an ingredient with a new eye.I admire so much the way they depict their point of view and their love of food through the recipes and the stories. Near the Cornflake Eel recipe is one for the simplest, tastiest French Fries. I love that. Take a look at the “Marjolaine” cake recipe if you need to do some dreaming and baking. This food is so distinctive. It takes me back to France in the best way.

    Filed Under: Top Reads

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    alex guarnaschelli
    alex guarnaschelli @guarnaschelli
    6 hours ago
    I am a listening to Tony Romo excitedly and passionately commentate as if he’s on the football field type of football fan https://t.co/Ld8GSUULGF
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    alex guarnaschelli
    alex guarnaschelli @guarnaschelli
    6 hours ago
    Tony Romo is exciting to listen to. He’s got that practical experience and passion for the game.
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    Sfogliatella. Crispy beyond ricotta-filled slight Sfogliatella.  Crispy beyond ricotta-filled slightly lemony Italian pastry— bestill my heart.
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    Alex Guarnaschelli12 hours ago
    Sfogliatella. Crispy beyond ricotta-filled slightly lemony Italian pastry— bestill my heart.
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