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Alex Guarnaschelli

Iron Chef and Food Network Celebrity Chef

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    The Art of Cooking with Vegetables

    August 10, 2016 / by Alex Guarnaschelli / Leave a Comment

    By: Alain Passard

    In my years living in France, I was always most inspired by Alain Passard. His restaurant “L’Arpege” is a place I spent my rent money on more than once. He used to cook everything, from duck to bass to tomatoes, but has since limited himself uniquely to vegetables.  These recipes are quirky and the thoughts sparse and simple. I have cooked many dishes where the combinations lingered beautifully in my mind. Fun. Like a chef’s coloring book that a home cook can follow.

    Filed Under: Featured, Top Reads

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