Taste of the NFL is bringing Patch readers tailgating recipes from the nation’s top chefs. Today: Alex Guarnaschelli of Iron Chef Gauntlet
By Tim Darnell, Patch Staff | Jan 25, 2019 9:46 am ET
Super Bowl LIII will be held Feb. 3, 2019, at Atlanta’s Mercedes-Benz Stadium. Taste of the NFL (TNFL) is partnering with some of the nation’s top chefs in the season-long Kick Hunger Challenge, and each Friday, we’ll be publishing some of those chefs’ favorite tailgating and game-day-fare recipes. TNFL has raised and donated in excess of $26 million to food banks and nonprofit organizations in the 32 NFL cities, resulting in more than 220 million new meals for Americans in need. For every TNFL initiative, 100% of the proceeds generated goes directly back to local communities. For more information or to donate to your favorite team/city visit:www.kickhungerchallenge.com.
Alex Guarnaschelli, executive chef of Butter, judge on “Chopped,” defending champion on “Iron Chef Gauntlet” and host of Food Network’s online series, “Fix Me a Plate,” is partnering with Taste of the NFL to raise awareness and funds via the season-long Kick Hunger Challenge and sharing his recipe for Sausage and Cheese Stuffed Pretzel Rolls.
Read the full article here: Super Bowl Game Day Recipes: Five-Spice Ribs
