These are wonderfully nutty. They have an almost roasted quality rolled up in a green that is also juicy and refreshing. While I am no health nut, this is the kind of ingredient that is great tossed with some roasted potatoes, other greens or roasted sunchokes. It can fit in anywhere you might toss some toasted nuts. I love it with broiled chicken or any poultry in particular. I have been know to drop a handful, seasoned only with some lemon juice, on some grilled fish with great results. I buy them at Windfall Farms at the Union Square Greenmarket but have seen them in supermarkets as well…
Iron Chef and Food Network Celebrity Chef
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15 minutes ago
Unsponsored recommendation: La Cave de L'Abbe Rous Banyuls French Wine Vinegar https://t.co/4bXmxsxwmp
Unsponsored recommendation: La Cave de L'Abbe Rous Banyuls French Wine Vinegar https://t.co/4bXmxsxwmp
4 hours ago
Watching my daughter cook some strips of smoky, thick cut bacon. I’m almost alarmed by how happy and focused she is. She looks like a young cook. Cracking eggs into a bowl. Rummaging around for some bread. She reminds me to stay connected to the joy of cooking.
Watching my daughter cook some strips of smoky, thick cut bacon. I’m almost alarmed by how happy and focused she is. She looks like a young cook. Cracking eggs into a bowl. Rummaging around for some bread. She reminds me to stay connected to the joy of cooking.
