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Alex Guarnaschelli

Iron Chef and Food Network Celebrity Chef

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    Sunday Suppers at Lucques

    March 15, 2013 / by Alex Guarnaschelli / Leave a Comment

    By: Suzanne Goin

    This book makes me wish I grew up in California. The Meyer lemons, the olives, and the feeling of creating those weekend meals where you eat until there’s nothing left. I feel as if I am eating in Suzanne’s restaurant when I leaf through these pages. Dreamy.

    Filed Under: Top Reads

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    alex guarnaschelli
    alex guarnaschelli @guarnaschelli
    4 hours ago
    I am a listening to Tony Romo excitedly and passionately commentate as if he’s on the football field type of football fan https://t.co/Ld8GSUULGF
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    alex guarnaschelli
    alex guarnaschelli @guarnaschelli
    5 hours ago
    Tony Romo is exciting to listen to. He’s got that practical experience and passion for the game.
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    Sfogliatella. Crispy beyond ricotta-filled slight Sfogliatella.  Crispy beyond ricotta-filled slightly lemony Italian pastry— bestill my heart.
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    Alex Guarnaschelli11 hours ago
    Sfogliatella. Crispy beyond ricotta-filled slightly lemony Italian pastry— bestill my heart.
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