Mixed Mushrooms with Miso Dressing
Prep Time:
20 minutes
Serves:
4
Prep Time: 24 mins Cooking Time: 24 mins
Serves: 6-8This is a wonderfully chewy and grassy salad. I love pairing it with something with a supple texture like roasted salmon or tofu. I add most of the parsley stems in with the curly leaves for added texture and taste. Curly parsley is definitely more aggressive that flat-leaf which gives it a fighting chance with the mustard and wheat berries. I really love to make this and let it marinate for a few hours in the refrigerator before mixing again and digging in.
3 tablespoons extra-virgin olive oil
2 medium shallots, minced
1 cup wheat berries
1 tablespoon smooth (Dijon) mustard
2-1/2 teaspoons grainy mustard
1 tablespoon red wine vinegar
Serves: 6-8
Price: $35.00
Prep Time: 20 minutes
Serves: 4
Prep Time: Serves: 
Prep Time: 24 mins
Serves: 6-8