Pan searing a succulent Branzino filet is an easy and fast way to create an elegant main course for a dinner party. High heat creates a crispy delicious skin and simple preparation combined with minimal cooking time lets you spend more time with your friends and family. You can apply this technique to lots of different fish. Try it with Mahi Mahi or Swordfish with some fresh lime. It’s also great with Salmon or Flounder too….The only thing that changes is the cooking time.