With few ingredients, the simplicity of this dish means the technique is what makes exceptional eggs. The water makes the eggs fluffier and light. The touch of soy adds that “cooked in” pinch of salt. Salting the eggs before you scramble adds potential for more “tender” and tastier egg. Can’t find crème fraiche at the store? Substitute 2 tablespoons cubed butter.
Black Pepper-Crusted Roast Beef and Gravy