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Prep Time: 24 mins

Cooking Time: 24 mins

Serves: 2

With few ingredients, the simplicity of this dish means the technique is what makes exceptional eggs. The water makes the eggs fluffier and light. The touch of soy adds that “cooked in” pinch of salt. Salting the eggs before you scramble adds potential for more “tender” and tastier egg. Can’t find crème fraiche at the store? Substitute 2 tablespoons cubed butter.


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For Alex Guarnaschelli,cooking has never been just about getting dinner on the table. With a legendary cookbook-editor mother (Maria Guarnaschelli) and afood-obsessed father, the….

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