Close this search box.

Prep Time: 24 mins

Cooking Time: 24 mins

Serves: 4-6

This is one of the first great steak dishes I remember my mother making. I think she made it out of a Julia Child or James Beard recipe. The connection to Diane is that she is the Roman goddess of the hunt and this sauce was originally paired with venison. As a kid, I honestly thought Diane was an old friend of my moms. It seemed the steak was the easy part and the sauce the true show of mastery. You can use this opulent sauce with other cuts of steak like hanger, filet or sirloin. There’s just something about a ribeye… Finishing a sauce with cream and pouring it over beef? Oh yes.


Cook With Me

For Alex Guarnaschelli,cooking has never been just about getting dinner on the table. With a legendary cookbook-editor mother (Maria Guarnaschelli) and afood-obsessed father, the….

Price: $35.00

More Goodness

Italian American Forever

120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.

Skip to content