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Prep Time: 15 minutes

Cooking Time: 25 minutes

Serves: 4-6

This soup is actually good hot or cold. I find either way, if I make it and chill it completely before serving, the subtle layers of flavor that exist in the scallions and leeks really come to the forefront. This is not a soup that takes long to cook at all. It’s kind of like making a cup of tea but with cream, scallions and leeks. There is heat for infusion and then it’s done.


Cook With Me

For Alex Guarnaschelli,cooking has never been just about getting dinner on the table. With a legendary cookbook-editor mother (Maria Guarnaschelli) and afood-obsessed father, the….

Price: $35.00

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