Mussels with Salsa Verde
Prep Time:
24 mins
Serves:
4
Prep Time: 15 minutes Cooking Time: 25 minutes
Serves: 4-6This soup is actually good hot or cold. I find either way, if I make it and chill it completely before serving, the subtle layers of flavor that exist in the scallions and leeks really come to the forefront. This is not a soup that takes long to cook at all. It’s kind of like making a cup of tea but with cream, scallions and leeks. There is heat for infusion and then it’s done.
2 tablespoons unsalted butter
1 tablespoons extra-virgin olive oil
6 large leeks, white part only, minced and thoroughly washed
4 bunches scallions, minced, green and white parts both
Kosher salt (to taste)
Freshly ground white pepper
1 cup water
3 cups half and half
1 small bunch chives, thinly sliced—basil or oregano leaves great too…
Price: $35.00
Prep Time: 24 mins
Serves: 4
Prep Time: Serves: 
Prep Time: 20 minutes
Serves: 4-6
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120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.
