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Prep Time: 15-20 minutes

Cooking Time: About 1-1/2 hours (inactive)

Serves: 10-12

This is classic gratin and can be served as is? I love it with an extra layer of the classic frozen “Tater Tot” on top. People just get so excited when you bring this to the table because it’s that perfect mix of homemade and store-bought. Makes great leftovers too…


Cook With Me

For Alex Guarnaschelli,cooking has never been just about getting dinner on the table. With a legendary cookbook-editor mother (Maria Guarnaschelli) and afood-obsessed father, the….

Price: $35.00

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