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Prep Time: 24 mins

Cooking Time: 24 mins

Serves: 8-12

This is such a simple recipe and reminds me of some of the super simple recipes my mom would pull out of her from time to time. She loves Yorkshire pudding and popovers. It’s something about the simplicity of butter or meat drippings and flour that my mother loves. These are great eaten hot out of the pan. Just tip the pan over and start devouring. They are great with ham and cheese or fruity jam. They are a great and edgy companion to some eggs and really spruce up a brunch party in a hurry.


Cook With Me

For Alex Guarnaschelli,cooking has never been just about getting dinner on the table. With a legendary cookbook-editor mother (Maria Guarnaschelli) and afood-obsessed father, the….

Price: $35.00

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