Roasted Brussels sprouts
Prep Time:
24 mins
Serves:
6-8
Prep Time: 24 mins Cooking Time: 24 mins
Serves: 8-12This is such a simple recipe and reminds me of some of the super simple recipes my mom would pull out of her from time to time. She loves Yorkshire pudding and popovers. It’s something about the simplicity of butter or meat drippings and flour that my mother loves. These are great eaten hot out of the pan. Just tip the pan over and start devouring. They are great with ham and cheese or fruity jam. They are a great and edgy companion to some eggs and really spruce up a brunch party in a hurry.
1 tablespoon unsalted butter, melted plus additional butter for greasing the molds
1 cup all-purpose flour
2 large eggs, room temperature
1-1/4 cups whole milk, room temperature
¾ teaspoon kosher salt
Makes: 8 to 12 popovers, depending on size
Price: $35.00
Prep Time: 24 mins
Serves: 6-8
Prep Time: 20 minutes
Serves: 8-10
Prep Time: 20 minutes
Serves: 6-8
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120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.
