Lemony Herb Butter
Prep Time:
24 mins
Serves:
2-4
Prep Time: 24 mins Cooking Time: 24 mins
Serves: 2This is such a great way to cook some eggs without using any added fat. Breaking the yolk over toast is also sublime. If you have a brunch menu that’s a little heavy on the baked goods and cocktails, for example, these poached eggs can supply some relief. The vinegar makes the egg firm up more easily. It also adds flavor.
1 tablespoon red wine vinegar
Kosher salt
4 large eggs
Freshly ground black pepper
Yield: 2 servings
Price: $35.00
Prep Time: 24 mins
Serves: 2-4
Prep Time: 20 minutes
Serves: 8-10
Prep Time: Serves: