Potato Gratin
Prep Time:
15-20 minutes
Serves:
10-12
Prep Time: 24 mins Cooking Time: 24 mins
Serves: 2-4Green beans are surprisingly sweet and often somewhat starchy. I ate a lot of string beans growing up, so I have a special place in my heart for them. When you hit the supermarket produce section, if the string beans are thin enough and one of them “snaps” refreshingly in half when you break it, go for it. If the beans appear dry or really thick and overgrown, switch gears and go for the “haricots verts” (French translation: beans green), a smaller, more expensive, but usually delicious version of a string bean.
1 pound small green beans, tips snapped off
2 tablespoons unsalted butter
Kosher salt
Fresh ground black pepper
½ cup sliced almonds, toasted
Juice from 1 lemon
Serves: 2-4
Price: $35.00
Prep Time: 15-20 minutes
Serves: 10-12
Prep Time: Serves: 
Prep Time: 24 mins
Serves: 10-12
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120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.
