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This is a recipe that makes me not miss gluten. I love how the moisture of the zucchini gives this bread a good density without being heavy. I use a loaf pan that is generally 8.5 x 4.5 inches. The cinnamon and walnuts give great flavors and richness.

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For Alex Guarnaschelli,cooking has never been just about getting dinner on the table. With a legendary cookbook-editor mother (Maria Guarnaschelli) and afood-obsessed father, the….

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