Adding water (instead of milk or cream) to the whisked eggs for this dish is a great way to make it more light and fluffy. The mushrooms are meaty and hearty without being heavy. Use mixed mushrooms or the same amount of other cooked vegetables for this. You want to add them already cooked woo they don’t leak excess water and ruin the texture of this dish.
Bagels with Cream Cheese and Salmon Roe