Egg-in-a-Hole
Prep Time:
10-15 minutes
Serves:
4
Prep Time: 24 mins Cooking Time: 24 mins Serves: 4-5Adding water (instead of milk or cream) to the whisked eggs for this dish is a great way to make it more light and fluffy. The mushrooms are meaty and hearty without being heavy. Use mixed mushrooms or the same amount of other cooked vegetables for this. You want to add them already cooked woo they don’t leak excess water and ruin the texture of this dish.
2 tablespoons extra-virgin olive oil
1 large clove garlic, minced
Kosher salt
Freshly ground black pepper
½ pound (8 ounces) white button mushrooms, ends trimmed, cut into ½ inch slices
6 large eggs
½ cup Parmesan cheese, grated
Makes: 4-5 servings
Price: $35.00
Prep Time: 10-15 minutes
Serves: 4
Prep Time: 24 mins
Serves: 4
Prep Time: 24 mins
Serves: 4-6