Prep Time: 10-15 minutes Cooking Time: None
Serves: 3-4This is a salad of love: Sweetness, bitterness, cohesive flavors, unpredictable ingredients and all tasty. Choose a strong ish blue cheese here like Danish blue or Cabrales. Better to crumble from your own “wedge” of cheese. Don’t like grapefruit? Sub in the same amount of lemon juice. This is great parked next to a steak or chicken…
Zest and juice from 1 medium pink grapefruit (about ¼ cup)
2 tablespoons Dijon mustard
1 tablespoon honey
1 tablespoon apple cider vinegar
4 tablespoons extra-virgin olive oil
2 medium yellow endive, leaves separated
2 medium red endive or small Radicchio, leaves separated
6-8 sprigs flat leaf parsley, stemmed
Kosher salt
½ cup blue cheese crumbles
Price: $35.00
Prep Time: Serves: 
Prep Time: Serves: 
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120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.
