Bagels with Cream Cheese and Salmon Roe
Prep Time:
10 minutes
Serves:
2-4
Prep Time: 24 mins Cooking Time: 24 mins
Serves: 2-4As far as Caesar dressing goes, I’m a fan of the classic but I don’t add the egg yolk. I do find that the flavor of the anchovy, even if you just use a little oil that the anchovies are packed in, becomes more important if you omit the egg. I also have used the liquid from a can of tuna packed in oil to flavor this dressing in place of the anchovy and simply crumbled the tuna over the lettuce. I definitely make the dressing in advance and keep in the door of the fridge but then I mix it with the lettuce at the very last second.
1 tablespoon smooth (Dijon) mustard
2 large cloves garlic, grated
Kosher salt
Coarsely ground black pepper
½ cup lemon juice
1 tablespoon caper juice
2/3-cup extra-virgin olive oil
4 anchovy filets, finely chopped and 2 teaspoons of the anchovy oil
Salad:
3 medium “heads” Romaine lettuce, outer leaves removed, cut into 1 -inch pieces
Parmesan for grating
Note: If your dressing doesn’t come together, whisking in a splash of warm water can often help!
Price: $35.00
Prep Time: 10 minutes
Serves: 2-4
Prep Time: 24 mins
Serves: 2-4
Prep Time: 24 mins
Serves: 2-4
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120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.
