Prep Time: 10-15 minutes Cooking Time: 12-15 minutes
Serves: 4It’s really about seeing that beautiful yolk peeking out from this French toast. The French toast has to be cooked a little longer because the multi-grain bread is a dense and takes longer to tenderize as it cooks. If you like a fully cooked fried egg but want that beautifully cooked yolk, do not turn them over and hide the pretty yolk. Simply lower the heat and cook the eggs a little longer over low heat. There is a push pull between savory (mustard) and sweet (maple syrup) so go light on the syrup to give the eggs a chance to find both sides of this flavor equation.
French Toast batter:
3 large eggs
1 tablespoon Dijon mustard
1 teaspoon dry ginger
1 tablespoon maple syrup
3/4 cup whole milk
Kosher salt
4 slices (at least 1/2 inch thick) multi-grain bread
6 tablespoons unsalted butter
The eggs:
4 large eggs
2-3 tablespoons maple syrup
Price: $35.00
Prep Time: Serves: 
Prep Time: 24 mins
Serves: 2
Prep Time: 10 minutes
Serves: 2-4
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