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This recipe is adapted from The Bread Bible, by Rose Levy Beranbaum, a book my mother painstakingly edited. This recipe yields a tasty little roll that just belongs anywhere on your table. I sometimes have tow with a little cheese and decide to save them all for litle sandwiches.I also love to drizzle tehm with garlic oil or roasted garlic cloves mashed with soft buter and salt…

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For Alex Guarnaschelli,cooking has never been just about getting dinner on the table. With a legendary cookbook-editor mother (Maria Guarnaschelli) and afood-obsessed father, the….

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