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This recipe is adapted from The Bread Bible, by Rose Levy Beranbaum, a book my mother painstakingly edited. This recipe yields a tasty little roll that just belongs anywhere on your table. I sometimes have tow with a little cheese and decide to save them all for litle sandwiches.I also love to drizzle tehm with garlic oil or roasted garlic cloves mashed with soft buter and salt…


Cook With Me

For Alex Guarnaschelli,cooking has never been just about getting dinner on the table. With a legendary cookbook-editor mother (Maria Guarnaschelli) and afood-obsessed father, the….

Price: $35.00

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