This is one of those recipes that is surprisingly easy to make and fills the house with a great aroma. I love how meaty and satisfying it feels to cook and eat this! It sneaks up on you. It’s the fresh ginger and the pureed sweet potatoes that add surprising body and a slight zing. I like to puree it smooth but sometimes I blend only half and leave the other half chunky and mix them. Either way, this soup is also great leftover.