Close this search box.

Prep Time: 24 mins

Cooking Time: 24 mins

Serves: 4-6

This is one of those recipes that is surprisingly easy to make and fills the house with a great aroma. I love how meaty and satisfying it feels to cook and eat this! It sneaks up on you. It’s the fresh ginger and the pureed sweet potatoes that add surprising body and a slight zing. I like to puree it smooth but sometimes I blend only half and leave the other half chunky and mix them. Either way, this soup is also great leftover.


Cook With Me

For Alex Guarnaschelli,cooking has never been just about getting dinner on the table. With a legendary cookbook-editor mother (Maria Guarnaschelli) and afood-obsessed father, the….

Price: $35.00

More Goodness

Italian American Forever

120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.

Skip to content