Facebook-square Instagram Twitter Pinterest Tiktok

Brown Butter Chocolate Chip Cookies

Share on print
Print
Share on pinterest
Pin
Share on facebook
Share
Share on twitter
Tweet

The brown butter in this batter brings out the salty, brown sugar and chocolatey notes in these cookies. These are somewhat soft, in a  good way, from the addition of cornstarch. Try a variation and add toffee bits or peanut butter chips…

Ingredients

2 sticks unsalted butter

1 cup dark brown sugar

½ cup sugar

2 large eggs

1 tablespoon vanilla

2 teaspoons kosher salt

1 teaspoon baking soda

1 tablespoon cornstarch

2 cups plus 2 tablespoons all-purpose flour

1 ½ cups semi-sweet chocolate chips

1 cup walnuts, lightly chopped

Makes: 14-16 large-ish cookies

Instructions

  1. Get ready: Preheat oven to 350F and line two baking sheets with parchment paper. Once heated, scatter the walnuts on one tray and toast until one shade darker, 3-5 minutes. Set aside. Keep both baking sheets ready.
  2. Brown butter: In a medium saucepan over medium heat, melt the butter. Keep cooking, frequently scraping the bottom and sides of pot with a heatproof rubber spatula as color begins to develop. When the butter starts to turn amber and smells nutty, remove from heat. Set aside to cool.
  3. Batter: In a medium bowl, whisk the two sugars, eggs, and vanilla until combined. Whisk in cornstarch, baking soda, and salt. Whisk in brown butter. Use a rubber spatula and fold in flour, chocolate chips, chopped nuts. The batter will be soft and slightly sticky. Allow the dough to firm in the fridge for at least 30 minutes and up to 2 days.
  4. Bake: Using a 2 inch wide cookie scoop, portion dough onto prepared baking sheets. With the palm of your hand, slightly flatten dough mounds to ensure even baking. Bake for 8-9 minutes, or until the edges are golden brown and the middles are still blonde. Transfer trays to a cooling rack.

AS SEEN IN

Cook With Me

For Alex Guarnaschelli,cooking has never been just about getting dinner on the table. With a legendary cookbook-editor mother (Maria Guarnaschelli) and afood-obsessed father, the….

Price: $35.00

Add To Cart

More Goodness

Keep in Touch

Stay in touch with me here. You will be the first updated when new recipes, exciting cooking tools and special offers appear in this space. You can become a part of the community that seeks to explore the endless, exciting world of food with the “ICAG”…

"*" indicates required fields

This field is for validation purposes and should be left unchanged.
Facebook-square Instagram Twitter Pinterest Tiktok
©2023 Alex Guarnaschelli. All Rights Reserved. Privacy Policy | Refund and Returns

Designed by Obvii Solutions

Alex by Dash Hot Air Popcorn Maker

Lorem ipsum dolor sit amet, consectetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et

  • Make endless amount of popcorn
  • Some other benefit
  • Flash-fry a buffalo in 40 seconds
Get the Details
Skip to content