The brown butter in this batter brings out the salty, brown sugar and chocolatey notes in these cookies. These are somewhat soft, in a good way, from the addition of cornstarch. Try a variation and add toffee bits or peanut butter chips…

The brown butter in this batter brings out the salty, brown sugar and chocolatey notes in these cookies. These are somewhat soft, in a good way, from the addition of cornstarch. Try a variation and add toffee bits or peanut butter chips…
2 sticks unsalted butter
1 cup dark brown sugar
½ cup sugar
2 large eggs
1 tablespoon vanilla
2 teaspoons kosher salt
1 teaspoon baking soda
1 tablespoon cornstarch
2 cups plus 2 tablespoons all-purpose flour
1 ½ cups semi-sweet chocolate chips
1 cup walnuts, lightly chopped
Makes: 14-16 large-ish cookies
Price: $35.00
24 mins
3-4
20 minutes
4
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