Prep Time: 24 mins Cooking Time: 24 mins
Serves: 2-4My mother made this all through my childhood. It’s lighter and crunchier than a cobbler. My mother made her own breadcrumbs by drying her own bread in a low oven until crispy and running it through the food processor. They could also be broken into small pieces and cut up smaller with a knife. More simply, unseasoned breadcrumbs are a fine substitution. Equipment recommendation: this can be made in a 9-inch pie dish or a thinner layer of fruit and topping in a larger dish.
3 pounds blueberries
Zest and juice from 1 lemon
1 tablespoons cornstarch
1 cup blueberry jam
1-1/2 cups unseasoned breadcrumbs
1 stick unsalted butter, melted, plus 1 additional tablespoon for greasing the baking dish
1 teaspoon kosher salt
1-1/4 cups dark brown sugar
1 teaspoon cinnamon
1/4 teaspoon allspice
¼ teaspoon ground cloves
Serves: 8-10
Price: $35.00
Prep Time: Serves: 
Prep Time: 20 minutes
Serves: 8-10
Prep Time: Serves: "*" indicates required fields
