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Blue Cheese “Wedge”

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Prep Time: 24 mins

Cooking Time: 24 mins

Serves: 6

This is a classic. You can add sliced cherry tomatoes. You can top with bacon crumbles. Crisped prosciutto. I would love to say you can use other lettuces here but you need to ice cold wedge. Juicy. Layers of lettuce. I love this with a steak or roasted chicken.

Ingredients

1/3-cup mayonnaise

¼ cup sour cream

1 tablespoon red wine vinegar

1 tablespoon Worcestershire Sauce

One 5-ounce package crumbled blue cheese, divided

2 large heads iceberg lettuce, outer layer removed, each cut into 3 wedges

Yield:  6 servings

Instructions

  1. Dressing: Whisk mayonnaise, sour cream, red wine vinegar and Worcestershire sauce together in a small bowl. Stir in all but about 2 tablespoons of the blue cheese.
  2. Serve: Place each wedge of lettuce onto a plate. Drizzle with dressing, reserved blue cheese. Serve immediately.

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