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Prep Time: 20 minutes

Cooking Time: 2-1/2 – 3 hours (inactive)

Serves: 8-10

I love using vegetables to thicken a sauce instead of a more traditional choice like flour or cornstarch. The flavor of the garlic here adds richness without being heavy. I think it is also tasty with the flavor of the beef drippings. The pureed garlic thickens and the cloves that are left somewhat whole and crushed into the gravy add texture. All that’s missing are some potatoes…


Cook With Me

For Alex Guarnaschelli,cooking has never been just about getting dinner on the table. With a legendary cookbook-editor mother (Maria Guarnaschelli) and afood-obsessed father, the….

Price: $35.00

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