I have a long-standing love affair with cabbage and fully understand why sleek, long ears of corn, poetically soil-covered potatoes or vibrant, crispy sugar snap peas may win your heart over that thankless-looking green bulb in the “b-squad” nosebleed bleacher seats of your produce section might …
Vegetables & Grains
Roasted Carrots with Fresh Chilies
I love these carrots because they are so simple and a nice balance between spicy and sweet. I like to use two different kinds of chilies with this recipe: one that can be floral and one that may be spicier. I love the Piment de Padron that I buy in my local market. I also love Shishito peppers. …
