The marmalade can be made the night (or even a couple days) before. That way, you simply roast the duck the day of an enjoy assembling dew parts of the dish. Note: If you have a brand of marmalade you really love, feel free to substitute a jar to save time. …
Meat
Whole Roasted Chicken with Bacon
This recipe is so simple and comes from my childhood. The double layer of the bacon and chicken skin makes this chicken so tasty. …
Beef Meatballs and Sauce with Rigatoni
This recipe is a complete throwback to my childhood. I can’t tell you how much I enjoy a dish of dried pasta with these meatballs, sauce, and cheese. I think if you make your own meatballs, you get a pass on making pasta from scratch. The al dente rigatoni has got that wonderful texture against the …
