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Alex Guarnaschelli

Iron Chef and Food Network Celebrity Chef

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    Meat

    Turkey and Gravy

    November 27, 2019 / / Leave a Comment

    Frequently asked questions: How much turkey per person? I count 1 pound per person. One big bird or 2 smaller ones? I always prefer 2 smaller ones, 14-16 pounds each. If one cooks nicely and the other doesn’t, you have 2 chances of having juicy turkey! How long to cook it? I begin with an …

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    My Dad’s Italian-American Turkey Stuffing

    November 27, 2019 / / Leave a Comment

    This is the stuffing I grew up on. My dad insisted the pilgrims were eating Mozzarella and Pepperoni on the Mayflower! I think he cracked that joke so many times; he started to believe it…I love what the cheese does when baked inside the bird. The pepperoni becomes almost like bacon or Pancetta here …

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    Glazed Five-Spice Ribs

    February 3, 2019 / / Leave a Comment

    …

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    My Dad’s Lemon Chicken

    January 26, 2019 / / Leave a Comment

    Serves 2 to 4

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    Roasted Whole Duck with Orange Marmalade

    December 5, 2017 / / Leave a Comment

    The marmalade can be made the night (or even a couple days) before. That way, you simply roast the duck the day of an enjoy assembling dew parts of the dish. Note: If you have a brand of marmalade you really love, feel free to substitute a jar to save time. …

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    Twitter

    alex guarnaschelli
    alex guarnaschelli @guarnaschelli
    1 hour ago
    This is a great answer and I agree. https://t.co/KdFrRPYGaI
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    alex guarnaschelli
    alex guarnaschelli @guarnaschelli
    1 hour ago
    Make this your mood today: https://t.co/n6FpkIxzNw
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    Buitengebieden @buitengebieden_
    Friday! https://t.co/dhBi2Nctdi
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    Can you smell the wonderful garlic aroma coming of Can you smell the wonderful garlic aroma coming off these baked clams? #eeeeeeats
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