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Alex Guarnaschelli

Iron Chef and Food Network Celebrity Chef

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    Fish

    Scallop Gratin

    March 22, 2019 / / Leave a Comment

    I can remember the first time I ate it as a kid. My mother ran out of the kitchen with the large scallop shells, sizzling. Delicious and the portion is small so it leaves you wanting more...For a fun “retro” feel, serve this directly in the scallop shells. I also recommend some bread for sopping up …

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    Roasted Salmon with Apple and Celery Root Slaw

    July 20, 2017 / / Leave a Comment

    The fresh texture of raw apples and celery root against rich, supple salmon makes this dish special. With the creamy mayonnaise, crunch of poppy seeds, and bright flavor of the lemon, the slaw is a well-rounded companion to the salmon. …

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    Mussels on the Grill

    March 15, 2013 / / Leave a Comment

    I love using the heat of the grill to open shellfish. The flavors of garlic, parsley and mint make this a great opener to a meal or a nice side dish or nibble. The crunch of the breadcrumbs is also a great texture contrast to the mussels and the flavors evoke the natural sweetness of the mussels. …

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    Sautéed Shrimp with Sunchokes

    March 15, 2013 / / Leave a Comment

    The earthy sunchokes make a perfect companion to the sweet, briny shrimp. …

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    alex guarnaschelli
    alex guarnaschelli @guarnaschelli
    1 hour ago
    Yum #ironchef https://t.co/5GRoh59CRx
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    alex guarnaschelli
    alex guarnaschelli @guarnaschelli
    4 hours ago
    I would have guessed Kobe beef #ironchef https://t.co/xRnJ3aPSjJ
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    Instagram

    guarnaschelli

    I’m testing all kinds of Bundt cakes and honestl I’m testing all kinds of Bundt cakes and honestly the chocolate one with chocolate glaze just never gets old
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    Alex Guarnaschelli

    Alex Guarnaschelli
    Alex Guarnaschelli2 hours ago
    Can you count the number of fabulous chefs in this #throwback pre Covid picture? Hint: 5
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