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Desserts
Almond Caramel “Puffs”
Sesame Seed Wafer Sandwich Cookies
Carrot Parsnip Cake with Cream Cheese Frosting
The fresh ginger and parsnips are my additions to a classic carrot cake recipe. The ginger wakes up the dry spices and the parsnips make the carrot flavor earthier and more intense. I use the large holes on the grater for the carrots and parsnips so they integrate but are big enough to add texture …
Raspberry-Filled Chocolate Shortbread Sandwiches
When I was a kid, I often had chocolate raspberry cake for my birthday. This combination of bitterness and fruity flavor is dynamite, and I love it as much today as I did then. The fruit doesn’t have to be completely crushed for the filling here—it’s nice when there are some larger pieces of …
