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Alex Guarnaschelli

Iron Chef and Food Network Celebrity Chef

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      • Cook with Me: 150 Recipes For The Home Cook – Signed
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    Desserts

    Almond Cookies with Chocolate Rum Sauce

    December 31, 2018 / / Leave a Comment

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    Almond Caramel “Puffs”

    December 31, 2018 / / Leave a Comment

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    Sesame Seed Wafer Sandwich Cookies

    December 27, 2018 / / Leave a Comment

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    Carrot Parsnip Cake with Cream Cheese Frosting

    November 18, 2018 / / Leave a Comment

    The fresh ginger and parsnips are my additions to a classic carrot cake recipe. The ginger wakes up the dry spices and the parsnips make the carrot flavor earthier and more intense. I use the large holes on the grater for the carrots and parsnips so they integrate but are big enough to add texture …

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    Raspberry-Filled Chocolate Shortbread Sandwiches

    July 20, 2017 / / Leave a Comment

    When I was a kid, I often had chocolate raspberry cake for my birthday. This combination of bitterness and fruity flavor is dynamite, and I love it as much today as I did then. The fruit doesn’t have to be completely crushed for the filling here—it’s nice when there are some larger pieces of …

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    Twitter

    alex guarnaschelli
    alex guarnaschelli @guarnaschelli
    6 hours ago
    I am a listening to Tony Romo excitedly and passionately commentate as if he’s on the football field type of football fan https://t.co/Ld8GSUULGF
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    alex guarnaschelli
    alex guarnaschelli @guarnaschelli
    6 hours ago
    Tony Romo is exciting to listen to. He’s got that practical experience and passion for the game.
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    guarnaschelli

    Sfogliatella. Crispy beyond ricotta-filled slight Sfogliatella.  Crispy beyond ricotta-filled slightly lemony Italian pastry— bestill my heart.
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    Alex Guarnaschelli

    Alex Guarnaschelli
    Alex Guarnaschelli12 hours ago
    Sfogliatella. Crispy beyond ricotta-filled slightly lemony Italian pastry— bestill my heart.
    Alex Guarnaschelli
    1031 391    View on Facebook

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