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    White Chocolate Pecan Candy Cane Bark

    December 31, 2018 / / Leave a Comment

    12 ounces (3/4) white chocolate
    5 candy canes (roughly 2 1/2 ounces), chopped
    1/2 cup @Fishernutbrand pecans, toasted,chopped
    1/4 cup golden raisins

    1. In a double boiler, melt the chocolate. Transfer to a medium bowl so chocolate cools slightly.
    2. Spread chocolate in an even layer on lightly greased foil. Sprinkle & press the pecans, candy canes & golden raisins evenly over the chocolate. Cool. Refrigerate. Break into chunks.

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    alex guarnaschelli @guarnaschelli
    16 minutes ago
    This is a great answer and I agree. https://t.co/KdFrRPYGaI
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    alex guarnaschelli
    alex guarnaschelli @guarnaschelli
    17 minutes ago
    Make this your mood today: https://t.co/n6FpkIxzNw
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