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    Walnut Gingerbread Cookies

    December 31, 2018 / / Leave a Comment

    1 stick unsalted butter, soft
    1/4 cup Molasses
    1/2 cup sugar
    1/3 cup dark brown sugar
    1 large egg
    2 cups flour
    2 teaspoons baking soda
    2 teaspoons dry ginger
    11/2 teaspoons cinnamon
    1/2 teaspoons allspice
    1 teaspoon salt
    3/4 cup @Fishernutsbrand walnuts, chopped

    1. In the mixer with the paddle, “cream” butter, molasses, sugar, dark brown sugar until fluffy, 5-7 minutes. Beat in egg. Stir in flour, baking soda, ginger, cinnamon, allspice & salt. Roll dough 1/2 inch thick between 2 layers parchment. Refrigerate 30 minutes.
    2. Sprinkle walnuts over dough & roll the pin over it so the nuts permeate the dough. Cut shapes with cutters & place on a baking sheet. Bake 350F 8-10 minutes. Cool.

    Makes 24-30 cookies

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