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    Pecan Walnut Fudge

    December 31, 2018 / / Leave a Comment

    11/2 cups semi-sweet chocolate chips
    11/2 cups peanut butter chips
    1/2 stick (4 tbsp.) unsalted butter
    One 14-ounce can condensed milk
    11/2 cups @Fishernutsbrand pecans
    11/2 cups @Fishernutsbrand walnuts
    Pinch salt

    1. In 2 pans (or 2 glass bowls in microwave)over low heat, melt chocolate chips with half the butter & half of the condensed milk. In other pan, melt peanut butter chips with other half butter & remaining condensed milk. Stir until smooth. Stir pecans into chocolate chips & the walnuts into peanut butter chips. Stir pinch salt into each.
    2. Pour the chocolate pecan mix in bottom of a greased 8×8 pan. Chill 15 minutes. Pour peanut chip walnut mix gently on top of chocolate layer. Refrigerate until completely set, 5-6 hours. Slice & cut into squares with a warm knife for neat cuts.

    Makes 12-14 servings

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    alex guarnaschelli
    alex guarnaschelli @guarnaschelli
    3 hours ago
    Ok. Fair enough πŸ˜‚πŸ˜‚ https://t.co/6ITrAZ5Mbk
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    alex guarnaschelli
    alex guarnaschelli @guarnaschelli
    3 hours ago
    Imho they are cookies. https://t.co/MKFpO9AKqC
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