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    Pecan Pralines

    December 31, 2018 / / Leave a Comment

    2 tablespoons light corn syrup
    11/2 cups sugar
    1 cup light brown sugar
    2 tablespoons unsalted butter
    1/2 teaspoon salt
    1/2 teaspoon baking soda
    1 teaspoon vanilla
    11/2 cups @fishernutsbrand Pecans

    1. In a medium saucepan over medium heat, bring milk, corn syrup, the sugars, butter, salt & baking soda to a simmer. Cook, stirring constantly with a wooden spoon, until 236F (candy thermometer). Stir in vanilla and pecans. Cool 2-3 minutes. Spoon in “rounds” onto greased parchment. Cool.

    Makes 16-20

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