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Alex Guarnaschelli

Iron Chef and Food Network Celebrity Chef

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    Pulpo: A Venetian Cookbook of Sorts

    May 16, 2013 / by Alex Guarnaschelli / Leave a Comment

    By: Russell Norman

    This book has the power to transport me straight to the scene of these recipes. I close my eyes and imagine those ingredients, so fresh, being combined simply in these recipes. There are some really clever and interesting touches. I wanted to make about 30 recipes the first time I read through the cookbook. The food is rustic and feels very real but it also has a very modern sensibility without being overcrowded with ingredients. Check it out.

    Filed Under: Top Reads

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