This seven-pound layer cake is swirling with carrots, pecans, coconut, and pineapple, topped with a tangy cream cheese icing and coated with crunchy walnuts, for a crowd-pleasing dessert that’s good down to the last crumb. From Alex by Alex Guarnaschelli.
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120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.
