Build Your Perfect Cookout
People Magazine • June 2017
The Chopped Judge and Executive Chef at Butter in New York City takes grilled franks to a whole new level.
What You Need to Know When You Barbecue
TODAY Show • June 6, 2017
Alex Guarnaschelli of New York City’s Butter restaurant shows the right ways to grill steak, chicken and seafood for flavor as well as health.
Food Network Magazine • April 2017
Alex Guarnaschelli kicks of spring with a trip to the farmers’ market – and three great recipes.
Food Network Star Reveals the 6 Golden Rules of the Perfect Easter Brunch
Reader’s Digest • April 10, 2017
Celebrity chef and Food Network star Alex Guarnaschelli loves Easter and brunch, so she shared her favorite dishes to fill the table (and hungry bellies) with that feel and taste like family.
5 Ways to Get the Most Out of Your Vanilla Beans, According to Alex Guarnaschelli
FOOD & WINE • March 21, 2017
Do you know that you can eat the pods?
Alex Guarnaschelli Teaches Seth to Make a Double American Cheeseburger
Late Night with Seth Meyers • February 2, 2017
French 75 cocktail and Double American Cheeseburger
Holiday After Show
After The View • December 15, 2016
Chef Alex Guarnaschelli is cooking up tasty treats!
Sneak Peak: The One-Pot Chicken Dinner Everyone Will Love
The Dr. Oz Show • December 12, 2016
Chef Alex Guarnaschelli shows Dr. Oz how to brown chicken properly and make a chicken “almost” cacciatore in just one pot.
Out of the Frying Pan
HAMPTONS • July 29, 2016
Chef and cookbook author Alex Guarnaschelli tests out another trade as she takes the stage at guild hall as part of The Carolines @ The Beach Comedy Series.
Marinated Hanger Steak Recipe with Chef Alex Guarnaschelli
Live! With Kelly • June 3, 2016
What Chefs Know Best
FOOD & WINE • April 2016
Alex Guarnaschelli, chef and co-owner of Butter in Manhattan, is a judge on Chopped and an Iron Chef winner. Here, she shares her recipes and tips for making an elegant steak-and-salad dinner.
Easter with Alex
Food Network Magazine • April 2016
Plan a special Sunday lunch with recipes from Alex Guarnaschelli.
Comedy, Cookery and the Many Tastes of NYC
The Wall Street Journal • November 11, 2015
Ms. Guarnaschelli spoke with the Journal about dining in New York, stressing out over apple pie and why she doesn’t get along with zucchini.
Cook Like a Star! Alex Guarnaschelli’s Eggplant Parmigiana
Food Network Magazine • March 2013
Alex Guarnaschelli’s Garlic Bread
People Magazine • November 26, 2012
The Food Network star offers up her take on a classic. ‘The soft buttery middle makes it difficult not to devour,’ she says.
Alex Guarnaschelli is a Good Egg
Family Circle • May 2012
She’s the executive chef at two NYC hot spots—Butter restaurant and a supper club with live entertainment called The Derby—and in her spare time tapes Food Network shows (Alex’s Day Off, Chopped All-Stars and others). But Alex Guarnaschelli will still find time to celebrate Mother’s Day with her mom, Maria. “Finally, she trusts me enough to let me cook for her,” says Alex with a laugh. “Now that I’m a mom myself, I understand the pleasure of watching your child do something with love. In our relationship, a fresh omelet fits the bill.”
The Shape of Summer Pasta: Six Scrumptious Pairings of Noodle and Sauce
The Wall Street Journal • August 13-14, 2011
Cavatappi With Yellow Tomato Sauce
Fare Play: TV’s Alex Guarnaschelli on the perfect Béarnaise sauce
Wine Enthusiast Magazine • March 2011
Why this staple French sauce is at the heart of so many culinary debates.