My parents made a “Pizzaola” dish, an Italian American classic, in my family when I was growing up. it’s one of those staples you end up making over and over again and it’s almost better leftover than when you first make it! It’s also a recipe from my new book “Cook with Me” out on October 13! Check it out on “The Kitchen” TODAY, THIS MORNING 11 AM ET on Foodnetwork ! Discovery BSTV