Alex is featured in the February issue of Food & Wine Magazine!
AlexG_FoodWine_Feb2019Iron Chef and Food Network Celebrity Chef
Footer
1 hour ago
I’m NOT CRYING. It’s just DUSTY in my apartment right now https://t.co/oXbvWLqhv6
I’m NOT CRYING. It’s just DUSTY in my apartment right now https://t.co/oXbvWLqhv6
Rex Chapman🏇🏼
@RexChapman
This barber is cutting his friend’s hair who has cancer... https://t.co/9Ssqearexk
This barber is cutting his friend’s hair who has cancer... https://t.co/9Ssqearexk
5 hours ago
I think you can. The firmness. It really comes naturally with repetition and experience. Best to temp with a meat thermometer and develop a familiarity with the cut first. https://t.co/newQjNngAp
I think you can. The firmness. It really comes naturally with repetition and experience. Best to temp with a meat thermometer and develop a familiarity with the cut first. https://t.co/newQjNngAp
