Let There Be Light

January 17, 2019 / by Alex Guarnaschelli / Leave a Comment

Alex is featured in the February issue of Food & Wine Magazine!

AlexG_FoodWine_Feb2019

« Alex Guarnaschelli shares her New Year’s Day recovery brunch recipe

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Alex Guarnaschelli

‪THIS MORNING 11 AM ET – “Summer Produce Relay” where each of passed a great summer ingredient on to the next host. We come up with some fun and simple recipes w/ Katie’s Grilled Smoky Tofu Tacos w/ Peach Cucumber Salsa, Sunny’s Easy Mustard-Pickled Vegetables, Jeff’s Smoked Corn & Poblano Chicken Skillet, my Fried Zucchini & Geoffrey’s Tomato Bruschetta w/ Crispy Prosciutto! Food Network so join us NOW or set your DVRs !!!!

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