• Skip to primary navigation
  • Skip to content
  • Skip to footer

Alex Guarnaschelli

Iron Chef and Food Network Celebrity Chef

  • BOOK A TABLE
  • Shop
  • SUBSCRIBE
  • CONTACT
    • About Alex
      • TV Shows
      • My Restaurant
    • Work With Alex
    • Cookbooks
      • The Home Cook
      • Old-School Comfort Food
    • Recipes
      • Meat
      • Fish
      • Vegetables & Grains
      • Desserts
    • The News
      • Appearances
      • Articles
      • Contact
    • Go Ask Alex
      • Likes
      • Foraging
      • Top Reads
      • Giving Back
      • Fave Restaurants

    Let There Be Light

    January 17, 2019 / by Alex Guarnaschelli / Leave a Comment

    Alex is featured in the February issue of Food & Wine Magazine!

    AlexG_FoodWine_Feb2019

    Filed Under: The News

    Previous Post: « Alex Guarnaschelli shares her New Year’s Day recovery brunch recipe
    Next Post: Alex Guarnaschelli shares the perfect Super Bowl dip recipe »

    Footer

    Twitter

    alex guarnaschelli
    alex guarnaschelli @guarnaschelli
    4 hours ago
    Watching my daughter cook some strips of smoky, thick cut bacon. I’m almost alarmed by how happy and focused she is. She looks like a young cook. Cracking eggs into a bowl. Rummaging around for some bread. She reminds me to stay connected to the joy of cooking.
    View on Twitter
    25
    1273
    alex guarnaschelli
    alex guarnaschelli @guarnaschelli
    4 hours ago
    Teddy. I’m sure the choice was nail-bitingly close and they will regret their decision to chop you from the campaign. Carry on ♥️♥️ https://t.co/EiQlyKOa07
    View on Twitter
    5
    191

    Instagram

    • 👀👀
    • Self explanatory

    Facebook

    Pinterest

    Home - About Alex - Likes - News - Work With Alex - The Home Cook - Old School Comfort Food - Shop - Contact

    Copyright © 2019 · Alex Guarnaschelli ·
    Privacy - Terms & Conditions

  • BOOK A TABLE
  • SHOP
  • SUBSCRIBE
  • CONTACT