My favorite people chit chat while I make this sleeper of an apple cake. Try it:

Whisk together:
3 large eggs
3/4 cup honey
1/2 cup sugar
1/4 cup dark brown sugar
1-1/4 cups extra-virgin olive oil
2 teaspoons vanilla

Gently stir in:
3 cups all-purpose flour
2 teaspoons cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
1/2 teaspoon allspice
1/4 teaspoon nutmeg
4 large apples, peeled & grated

Pour in a greased Bundt mold. Bake at
325F for 50-55 minutes then shut the oven off & let the cake sit in the oven 10 minutes. Remove. Cool. Unmold.
Top with honey and a “shake” of cinnamon.