Saturday, April 4th at 11am- Special Quarantine Edition: Pantry Pulls

On The Kitchen, we are cooking up delicious recipes using ingredients from our pantry! Katie Lee kicks things off with her Pantry Pull Pasta Puttanesca, then Jeff Mauro whips up a flavorful Crispy Skin Salmon Provencal with Charred Red Cabbage Salad. Two Iron Chef recipes use a pantry staple -- Alex Guarnaschelli's White Bean Dip and Geoffrey Zakarian's Three Bean Salad. We Iron Chefs love beans, legumes and grains .... Sunny Anderson is outside making her Grilled Bananas Foster, and the virtual happy hour is complete with Geoffrey's Tequila Bumble Bee cocktail and Katie's Grape Lime Ricky mocktail.
This Saturday morning!!!

#TheKitchen Food Network