I seriously want to meet the person who names all of the Heirloom tomatoes. Imagine that gig? Talk about fun…. I have often tried to find my “favorite” Heirloom tomato. The one that I wait for all season. While some have come close (Purple Cherokee, Brandywine), there is a roadblock that stands in the way of answering this question. Every season seems to yield a different kind of great tomato. I am also a sucker for the cherry tomatoes (namely Sungold). Last season I got stuck on the “Brown Derby” variety. My feeling? Go to the market, sample the goods and buy whichever one tastes best to you.
Iron Chef and Food Network Celebrity Chef
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4 hours ago
Watching my daughter cook some strips of smoky, thick cut bacon. I’m almost alarmed by how happy and focused she is. She looks like a young cook. Cracking eggs into a bowl. Rummaging around for some bread. She reminds me to stay connected to the joy of cooking.
Watching my daughter cook some strips of smoky, thick cut bacon. I’m almost alarmed by how happy and focused she is. She looks like a young cook. Cracking eggs into a bowl. Rummaging around for some bread. She reminds me to stay connected to the joy of cooking.
4 hours ago
Teddy. I’m sure the choice was nail-bitingly close and they will regret their decision to chop you from the campaign. Carry on ♥️♥️ https://t.co/EiQlyKOa07
Teddy. I’m sure the choice was nail-bitingly close and they will regret their decision to chop you from the campaign. Carry on ♥️♥️ https://t.co/EiQlyKOa07
