By: Maricel Presilla
Have you been to Maricel’s awesome restaurants? I began with some incredible meals and then got to know her as the expert on Latin cooking. This is an opus. This is like “drop the mic” good. It is a comprehensive exploration of Latin cooking with recipes for all levels of cooks. More importantly, the book is easy to follow and so loyal to the history the food represents. It’s thick so it will make you feel smart and learned just holding this book!!
