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Alex Guarnaschelli

Iron Chef and Food Network Celebrity Chef

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    Fresh Ginger

    November 19, 2013 / by Alex Guarnaschelli / Leave a Comment

    I have seen the most beautiful ginger in the market this year. The skin is very thin and the flesh feels firm and juicy when you grab a piece from the bin. The flavor is so good. I love stirring some ginger juice right into a sauce or vinaigrette at the last minute to add a burst of freshness. I also love grating it with a microplane and using it as part of a spice rub for meat or fish. I also love ginger juice with some carrot and oranges mixed in. So spicy!

    Filed Under: Foraging

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    alex guarnaschelli
    alex guarnaschelli @guarnaschelli
    5 hours ago
    I am a listening to Tony Romo excitedly and passionately commentate as if he’s on the football field type of football fan https://t.co/Ld8GSUULGF
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    alex guarnaschelli
    alex guarnaschelli @guarnaschelli
    5 hours ago
    Tony Romo is exciting to listen to. He’s got that practical experience and passion for the game.
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    Sfogliatella. Crispy beyond ricotta-filled slight Sfogliatella.  Crispy beyond ricotta-filled slightly lemony Italian pastry— bestill my heart.
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    Alex Guarnaschelli

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    Alex Guarnaschelli11 hours ago
    Sfogliatella. Crispy beyond ricotta-filled slightly lemony Italian pastry— bestill my heart.
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