206 Spring Street, New York, NY
The food at this place is really delicious. I particularly liked the raw fish dishes and the focaccia… That was an amazing way to start the meal. I don’t think it matters which pasta you order because they are all so tasty. I haven’t had one that I don’t love. The desserts are some of my favorite I’ve tasted in a long time. I am slightly obsessed with the panna cotta with shaved watermelon ice and pistachios. Wow. The chocolate tart is stunning too. Yum.