I know that a foraging section is supposed to be filled with healthy and fresh ingredients that reflect the different seasons and the diverse array of foods we can enjoy. What’s wrong with admitting that I love to hunt down great burgers and fries in a city that’s filled with them? These are Shake Shack burgers with the crinkly cut fries. Honestly one of my favorite burgers in the city (though I do have many).
Iron Chef and Food Network Celebrity Chef
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12 minutes ago
Unsponsored recommendation: La Cave de L'Abbe Rous Banyuls French Wine Vinegar https://t.co/4bXmxsxwmp
Unsponsored recommendation: La Cave de L'Abbe Rous Banyuls French Wine Vinegar https://t.co/4bXmxsxwmp
4 hours ago
Watching my daughter cook some strips of smoky, thick cut bacon. I’m almost alarmed by how happy and focused she is. She looks like a young cook. Cracking eggs into a bowl. Rummaging around for some bread. She reminds me to stay connected to the joy of cooking.
Watching my daughter cook some strips of smoky, thick cut bacon. I’m almost alarmed by how happy and focused she is. She looks like a young cook. Cracking eggs into a bowl. Rummaging around for some bread. She reminds me to stay connected to the joy of cooking.
