Iron Chef and Food Network Celebrity Chef
By: Deborah Madison
This book has something new for me every time in pick it up. I also tend to fixate on certain vegetables and forget others. This book becomes like a vegetable compass for me keeping me on track. I remember when it first came out, the jacket, with it's …
By: April Bloomfield
I love the distinctive style these recipes have and how easy this book is to cook from. It's definitely food brought to life through her eyes... Love the vinaigrettes!
…By: Suzanne Goin
This book makes me wish I grew up in California. The Meyer lemons, the olives, and the feeling of creating those weekend meals where you eat until there's nothing left. I feel as if I am eating in Suzanne's restaurant when I leaf through these pages. …
By: Judy Rodgers
It feels funny to pick a book my mom edited as one of my favorites. I watched this go from a manuscript to the amazing book it is. This is a story told through recipes. Rogers learned how to cook the old school way. Her description if the Troisgros kitchen …
By: Dione Lucas
I love the way this book is broken into menus. There are so many classic French recipes, and some truly creative ways to think about food and a progression of flavors in a meal. My mom cooked religiously from this book when I was growing up and the results …
