This is definitely a splurge compared to a regular lemon. A cross between a mandarin orange and an ordinary lemon, Meyer lemons have a more complex, sweet flavor and less acid than regular lemons. I love the zest and flesh so we get a lot out of one lemon! Use a microplane grater to shave the top …
Foraging
Black Radish
There’s something compelling about a black radish. It almost looks as if the exterior has been rubbed with coal. For a few years now, I have bought these radishes at the market and peeled and sliced them into a variety of preparations. The radish is surprisingly meaty and very radishy. They’re not …
Kabocha Squash
This little round green squash is a powerhouse of flavor and texture. Sometimes it takes a long time to cook despite its small size. I like to fully roast the flesh and then add it to some roasted Butternut squash for an excellent marriage of two flavors. The Kabocha is firm and usually quite sweet. …
