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Alex Guarnaschelli

Iron Chef and Food Network Celebrity Chef

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    Foraging

    Fiddlehead Ferns

    November 13, 2017 / by Alex Guarnaschelli / Leave a Comment

    I know this is a cheffy ingredient. I know it can be fussy. I know you think you’re going to buy them and not know what to do with them. They are honestly delicious and taste like springtime to me. Just buy some, wash thoroughly and sauté in some hot oil with a pinch of salt, pepper and sugar. …

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    Ghost Peppers

    November 13, 2017 / by Alex Guarnaschelli / Leave a Comment

    My new favorite chili, but they are a force to be reckoned with. The air around the chilies can be spicy! When you refrigerate them, best to cover them so there are no surprise spice “air” attacks. It’s just astounding to me that a chili this spicy can also have floral and fruity notes. These do. I …

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    Cranberry Beans

    November 13, 2017 / by Alex Guarnaschelli / Leave a Comment

    These beans are so beautiful when shelled, creamy white and speckled with red. When you cook them, they lose some of that vibrant color but are such a great mix of starchy bean and fresh, light bean. Like part of a string bean crashed into a Great Northern bean. I like them a lot cooked, chilled and …

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    Fushimi Peppers

    November 13, 2017 / by Alex Guarnaschelli / Leave a Comment

    I love Shishito peppers. One can be spicy and the next one mild. They truly have a mind of their own and I respect that about ingredients. The Fushimi peppers are a milder form of pepper but similar. They have a floral, almost fruity quality. They are great sliced and mixed into vinaigrettes. I am …

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    Fresh Ginger

    November 19, 2013 / by Alex Guarnaschelli / Leave a Comment

    I have seen the most beautiful ginger in the market this year. The skin is very thin and the flesh feels firm and juicy when you grab a piece from the bin. The flavor is so good. I love stirring some ginger juice right into a sauce or vinaigrette at the last minute to add a burst of freshness. I …

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    alex guarnaschelli
    alex guarnaschelli @guarnaschelli
    10 minutes ago
    Unsponsored recommendation: La Cave de L'Abbe Rous Banyuls French Wine Vinegar https://t.co/4bXmxsxwmp
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    alex guarnaschelli
    alex guarnaschelli @guarnaschelli
    4 hours ago
    Watching my daughter cook some strips of smoky, thick cut bacon. I’m almost alarmed by how happy and focused she is. She looks like a young cook. Cracking eggs into a bowl. Rummaging around for some bread. She reminds me to stay connected to the joy of cooking.
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