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Alex Guarnaschelli

Iron Chef and Food Network Celebrity Chef

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    A Girl and Her Pig

    March 15, 2013 / by Alex Guarnaschelli / Leave a Comment

    By: April Bloomfield

    I love the distinctive style these recipes have and how easy this book is to cook from. It’s definitely food brought to life through her eyes… Love the vinaigrettes!

    Filed Under: Top Reads

    Previous Post: « Sunday Suppers at Lucques
    Next Post: Vegetarian Cooking for Everyone »

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    alex guarnaschelli
    alex guarnaschelli @guarnaschelli
    7 minutes ago
    Unsponsored recommendation: La Cave de L'Abbe Rous Banyuls French Wine Vinegar https://t.co/4bXmxsxwmp
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    alex guarnaschelli
    alex guarnaschelli @guarnaschelli
    4 hours ago
    Watching my daughter cook some strips of smoky, thick cut bacon. I’m almost alarmed by how happy and focused she is. She looks like a young cook. Cracking eggs into a bowl. Rummaging around for some bread. She reminds me to stay connected to the joy of cooking.
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