Recipes

ROASTED SALMON WITH APPLE AND CELERY ROOT SLAW

ROASTED SALMON WITH APPLE AND CELERY ROOT SLAW

SERVES 6 The fresh texture of raw apples and celery root against rich, supple salmon makes this dish special. With the creamy mayonnaise, crunch of poppy seeds, and bright flavor of the lemon, the slaw is a well-rounded companion to the salmon. 2 lemons 1⁄2 cup mayonnaise, preferably Hellmann’s or Best Foods 1⁄4 cup skim  Continue Reading »

Sautéed Shrimp with Sunchokes

The earthy sunchokes make a perfect companion to the sweet, briny shrimp. 4 servings THE SUNCHOKES 1½ pounds sunchokes, scrubbed clean and dried 4 tablespoons extra-virgin olive oil 1 red onion, peeled and sliced 2 garlic cloves, peeled and minced Sea salt and freshly ground pepper to taste Small bunch fresh thyme tied with string  Continue Reading »

Mussels on the Grill

I love using the heat of the grill to open shellfish. The flavors of garlic, parsley and mint make this a great opener to a meal or a nice side dish or nibble. The crunch of the breadcrumbs is also a great texture contrast to the mussels and the flavors evoke the natural sweetness of  Continue Reading »