Media/Press

Build Your Perfect Cookout

People Magazine • June 2017

The Chopped Judge and Executive Chef at Butter in New York City takes grilled franks to a whole new level.

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What You Need to Know When You Barbecue

TODAY Show • June 6, 2017

Alex Guarnaschelli of New York City’s Butter restaurant shows the right ways to grill steak, chicken and seafood for flavor as well as health.

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Market Day

Food Network Magazine • April 2017

Alex Guarnaschelli kicks of spring with a trip to the farmers’ market – and three great recipes.

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Food Network Star Reveals the 6 Golden Rules of the Perfect Easter Brunch

Reader’s Digest • April 10, 2017

Celebrity chef and Food Network star Alex Guarnaschelli loves Easter and brunch, so she shared her favorite dishes to fill the table (and hungry bellies) with that feel and taste like family.

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5 Ways to Get the Most Out of Your Vanilla Beans, According to Alex Guarnaschelli

FOOD & WINE • March 21, 2017

Do you know that you can eat the pods?

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Alex Guarnaschelli Teaches Seth to Make a Double American Cheeseburger

Late Night with Seth Meyers • February 2, 2017

French 75 cocktail and Double American Cheeseburger

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Holiday After Show

After The View • December 15, 2016

Chef Alex Guarnaschelli is cooking up tasty treats!

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Sneak Peak: The One-Pot Chicken Dinner Everyone Will Love

The Dr. Oz Show • December 12, 2016

Chef Alex Guarnaschelli shows Dr. Oz how to brown chicken properly and make a chicken “almost” cacciatore in just one pot.

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Out of the Frying Pan

HAMPTONS • July 29, 2016

Chef and cookbook author Alex Guarnaschelli tests out another trade as she takes the stage at guild hall as part of The Carolines @ The Beach Comedy Series.

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Marinated Hanger Steak Recipe with Chef Alex Guarnaschelli

Live! With Kelly • June 3, 2016

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What Chefs Know Best

FOOD & WINE • April 2016

Alex Guarnaschelli, chef and co-owner of Butter in Manhattan, is a judge on Chopped and an Iron Chef winner. Here, she shares her recipes and tips for making an elegant steak-and-salad dinner.

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Easter with Alex

Food Network Magazine • April 2016

Plan a special Sunday lunch with recipes from Alex Guarnaschelli.

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Comedy, Cookery and the Many Tastes of NYC

The Wall Street Journal • November 11, 2015

Ms. Guarnaschelli spoke with the Journal about dining in New York, stressing out over apple pie and why she doesn’t get along with zucchini.

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Cook Like a Star! Alex Guarnaschelli’s Eggplant Parmigiana

Food Network Magazine • March 2013

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Alex Guarnaschelli’s Garlic Bread

People Magazine • November 26, 2012

The Food Network star offers up her take on a classic. ‘The soft buttery middle makes it difficult not to devour,’ she says.

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Alex Guarnaschelli is a Good Egg

Family Circle • May 2012

She’s the executive chef at two NYC hot spots—Butter restaurant and a supper club with live entertainment called The Derby—and in her spare time tapes Food Network shows (Alex’s Day Off, Chopped All-Stars and others). But Alex Guarnaschelli will still find time to celebrate Mother’s Day with her mom, Maria. “Finally, she trusts me enough to let me cook for her,” says Alex with a laugh. “Now that I’m a mom myself, I understand the pleasure of watching your child do something with love. In our relationship, a fresh omelet fits the bill.”

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The Shape of Summer Pasta: Six Scrumptious Pairings of Noodle and Sauce

The Wall Street Journal • August 13-14, 2011

Cavatappi With Yellow Tomato Sauce

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Fare Play: TV’s Alex Guarnaschelli on the perfect Béarnaise sauce

Wine Enthusiast Magazine • March 2011

Why this staple French sauce is at the heart of so many culinary debates.

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