Media/Press

Cook Like a Star! Alex Guarnaschelli’s Eggplant Parmigiana

Food Network Magazine • March 2013

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Alex Guarnaschelli’s Garlic Bread

People Magazine • November 26, 2012

The Food Network star offers up her take on a classic. ‘The soft buttery middle makes it difficult not to devour,’ she says.

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Alex Guarnaschelli is a Good Egg

Family Circle • May 2012

She’s the executive chef at two NYC hot spots—Butter restaurant and a supper club with live entertainment called The Derby—and in her spare time tapes Food Network shows (Alex’s Day Off, Chopped All-Stars and others). But Alex Guarnaschelli will still find time to celebrate Mother’s Day with her mom, Maria. “Finally, she trusts me enough to let me cook for her,” says Alex with a laugh. “Now that I’m a mom myself, I understand the pleasure of watching your child do something with love. In our relationship, a fresh omelet fits the bill.”

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The Shape of Summer Pasta: Six Scrumptious Pairings of Noodle and Sauce

The Wall Street Journal • August 13-14, 2011

Cavatappi With Yellow Tomato Sauce

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Fare Play: TV’s Alex Guarnaschelli on the perfect Béarnaise sauce

Wine Enthusiast Magazine • March 2011

Why this staple French sauce is at the heart of so many culinary debates.

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