Cook Like a Star! Alex Guarnaschelli’s Eggplant Parmigiana
Food Network Magazine • March 2013
Alex Guarnaschelli’s Garlic Bread
People Magazine • November 26, 2012
The Food Network star offers up her take on a classic. ‘The soft buttery middle makes it difficult not to devour,’ she says.
Alex Guarnaschelli is a Good Egg
Family Circle • May 2012
She’s the executive chef at two NYC hot spots—Butter restaurant and a supper club with live entertainment called The Derby—and in her spare time tapes Food Network shows (Alex’s Day Off, Chopped All-Stars and others). But Alex Guarnaschelli will still find time to celebrate Mother’s Day with her mom, Maria. “Finally, she trusts me enough to let me cook for her,” says Alex with a laugh. “Now that I’m a mom myself, I understand the pleasure of watching your child do something with love. In our relationship, a fresh omelet fits the bill.”
The Shape of Summer Pasta: Six Scrumptious Pairings of Noodle and Sauce
The Wall Street Journal • August 13-14, 2011
Cavatappi With Yellow Tomato Sauce
Fare Play: TV’s Alex Guarnaschelli on the perfect Béarnaise sauce
Wine Enthusiast Magazine • March 2011
Why this staple French sauce is at the heart of so many culinary debates.